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Breakfast Delights
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Deer Valley Granola |
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Pumpkin Pecan Bread |
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Cranberry Orange Bread |
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Chocolate Zucchini Bread |
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Sunshine Muffins |
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Blueberry Corn Muffins Healthy Heart Muffins |
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Banana Maple Nut Coffee Cake |
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Raspberry Cream Cheese Coffee Cake |
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Dried Cherry Scones |
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Oatmeal Rosemary Scones |
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Honey Sticky Buns |
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Good Friday Hot Cross Buns |
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Beth’s Tea Ring |
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Whole Wheat Cinnamon Brioche Rolls |
Our Daily Breads
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Green Chili and Cheese Cornbread |
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Buttermilk Raisin Bread |
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Roquefort Gougères |
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Oatmeal Walnut Bread |
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Red Pepper Cheddar Cheese Bread |
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Potato Focaccia with Red Onions and Basil |
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Four Grain Poppy Seed Bread |
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Onion Curry Bread |
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Stanford Court Sourdough Bread |
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Seeded Whole Wheat Sourdough Bread |
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Dark Chocolate Bread |
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Holiday Stollen |
Cookies and Bars
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Jumbo Double Chocolate Chip Cookies |
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Jumbo Oatmeal Raisin Cookies |
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Macadamia Nut Cookies |
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Chocolate Almond Macaroons |
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Chocolate Espresso Slice and Bakes |
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Chocolate Walnut Brownies |
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Peanut Butter Truffles |
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Low-Fat Honey Jumbo Cookies |
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Snowshoe Tommy Bars |
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World’s Best Almond Biscotti |
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Raspberry Granola Bars |
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Almost Sinless Brownies |
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Linzer Heart Cookies |
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Orange Blossom Brownies |
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Fat-Free McHenergy Bars |
Cakes and Cheesecakes
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Chocolate Snowball |
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Chocolate Cranberry Cheesecake Cupcakes |
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Deep Powder Carrot Cake |
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Deer Valley Cheesecake with Strawberry Sauce |
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Chameleon Cheesecake |
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Milk Chocolate Cheesecake with Caramel Sauce and Peanut Brittle |
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Mango Cinnamon Trifle |
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Peanut Butter Lover’s Cake |
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Stein’s Favorite Marzipan Cake |
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Low-Fat Black Forest Mousse Cake |
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Tiramisù Yule Log |
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Lemon and Strawberry Dacquoise |
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Gâteau Opéra |
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Orange Almond Wedding Cake |
Pies and Tarts
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Phyllo Fresh Fruit Tart |
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McHenry’s Frozen Lemon Meringue Pie |
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Pear Cranberry Pie with Brown Sugar Cornmeal Streusel |
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Ski Queen Apple Pie with Gjetost Cheese |
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Spicy Pumpkin Pie in a Gingersnap Cookie Crust |
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Raspberry Linzertorte |
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Caramel Cashew Tart |
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Snuggery Chocolate Silk Pie |
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Tarte Tatin Mariposa |
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Margarita Tart with Fresh Blueberries |
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Zinfandel Pear Tart with Maytag Blue Cheese Crust |
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Fresh Blackberry Pie |
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White Chocolate Banana Cream Pie |
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Gingered Peach Pie with a Pecan Nut Crust |
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Honey Walnut Tart with Chocolate Glaze |
Ice Cream and Sorbets
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Mocha Chip Ice Cream Pie |
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Cranberry Cassis Sorbet |
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Blood Orange Sorbet |
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Pear Ginger Sorbet |
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Vanilla Bean Ice Cream |
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Tangerine Dream Ice Cream |
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Cinnamon Ice Cream |
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Chocolate Spice Ice Cream |
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Kahlúa Milk Chocolate Ice Cream |
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Blackberry Ice Cream |
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Kadota Fig Ice Cream |
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Julie’s Caramel Ice Cream |
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Maple Walnut Ice Cream |
Odd Stuff: Distinctive Desserts, Puddings and Fruit Specialties
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Warm Apple Raspberry Crisp |
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Chocolate and Blueberry Bread Pudding |
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Fresh Nectarine Shortcake with Caramel Whipped Cream |
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Gratin of Oranges “Girardet” |
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Cinnamon Poached Pears with Chocolate Truffle Filling |
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Roasted Banana Panna Cotta |
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Mariposa Christmas Pudding with Pinot Noir Sauce |
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Chocolate Casbah Terrine |
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Apple Phyllo Bundles |
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Francy’s Strawberry Napoleons |
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Chocolate Crêpes filled with Cinnamon Ice Cream |
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Baked Alaska Ali Babas |
Fundamental Formulas
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Simple Vanilla Glaze |
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Apricot Glaze |
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Simple Syrups |
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Strawberry Sauce |
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Butter Streusel |
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Chocolate Ganache |
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Chocolate Honey Glaze |
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Candied Cranberries |
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Candied Citrus Peel |
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Hot Fudge Sauce |
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Basic Sourdough Starter |
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Chocolate Leaves |
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Cream Cheese Pie Dough |
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Vanilla Bean Pasty Cream |
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Blueberry Whiskey Sabayon |
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Lemon Curd |
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Orange Curd |
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Caramel Sauce |
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Peanut Brittle |
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Vanilla Bean Crème Anglaise |
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Butter Pie Dough |
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Sweet Tart Dough |
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Meringue Mushrooms |
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Meringue Buttercream |
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Classic Puff Pastry |
Baking at Celestial Heights
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Instructions on High Altitude Baking
The Baker’s Pantry
- A Glossary of Ingredients, Tools, Terms, Techniques and Resources