Deer Valley Resort, a premier destination ski area in Utah's Rocky Mountains, focuses on personal attention, outstanding customer service and excellent innovative cuisine… not to mention incomparably groomed ski runs. With their attention to detail and commitment to the highest quality ski experience, Deer Valley fundamentally changed the ambiance of American ski resorts. Author and Deer Valley Executive Pastry Chef Letty Flatt does her part by making desserts, breads and pastries memorable from first sight to last bite.

Deer Valley Resort includes three day lodges. Snow Park, at the base, is home to the Seafood Buffet, one of "America's Top Restaurants" as rated by Zagat Restaurant Guide. The Mariposa, Deer Valley's foremost white-linen restaurant and stage for the famous Chocolate Snowball dessert is at Silver Lake Lodge. Royal Street Cafe is also at Silver Lake serving lunch, apres-ski and dinner during the winter, and lunch in the summer. Don't miss the Royal Brownie with Malted Milk Ice Cream. Empire Canyon Lodge opened to rave reviews for the Olympic Winter 2002. All three lodges offer exquisite meals and fresh-from-the-oven desserts throughout the day and host special events year round.

Peruse our banquet menus for a list of desserts and wedding cakes.

Check out the Deer Valley web site!